DETAILED NOTES ON BEST STEAKHOUSE TIMES SQUARE

The restaurant's signature preparing style, the sugar rub, lets a sugar and spice blend to act as a meat tenderizer and causes a shocking caramelization impact on marbled beef. If a sugar rub will not tickle your fancy, get your steak plain, or Make a choice from one of the other prep variations like jalapeño, caramelized onion and white cheddar,